Hop to It for Brunch, Lunch — or Later! Here’s Where to Eat on Easter Sunday

Robin Barr Sussman

WHETHER YOU ARE brunching with the Bunny (kids in tow), thirsty for Bloody Marys, or craving prime rib, seafood and seasonal strawberry desserts served to you on a silver platter, H-Town has the Easter weekend feast for every bunny. Here are our top picks.

‘I Will Not Die,’ Vows Former CityBook Coverguy Who Survived Vicious Nine-Time Shooting

Robin Barr Sussman

BEFORE CHRISTOPHER KATTHAGE, a onetime Houston CityBook magazine cover model, got shot nine times in his apartment complex parking lot last April, the Marine vet was a thriving fitness trainer, oil and gas recruiter, and competing body builder. It’s been a year since the accident, and his comeback has been nothing short of incredible.

Grammy-Winning Ensemble Hits a High Note, Honors Founders at its First Gala Since 2019

Evan W. Black

MORE THAN 150 supporters of the Grammy-winning Houston Chamber Choir filtered into the Petroleum Club for a magical, musical evening honoring founder and artistic director Robert Simpson and Marianna Parnas-Simpson.

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Brasserie 19

THE RODEO OFFICIALLY opens on March 4, but Houston restaurants have already started saddling up with specials! So boot-scoot on over to one of these restaurants to savor the Texas tradition.

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Food

Kendall and Susan Plank, Noel Wise, Anna Osborn, Michelle Koskie

MORE THAN 140 lovely ladies showed up at Tootsies to shop, sip and celebrate Dec My Room, the local nonprofit responsible for personalizing and decorating hospital rooms for pediatric and young-adult patients.

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Food