With Marching Band — and Bobby and Phoebe Tudor as Honorees — SPA Gala Fetes Org at Time of Change

Jeff Gremillion

FESTOONED IN SPRING pastels — not just the floral centerpieces, but also the shades on the massive chandeliers overhead in the soaring grand foyer of the Wortham Center — the Society of Performing Arts (SPA) gala was a colorful A-List bash, dubbed the Kaleidoscope Ball.

‘Women of Distinction’ Honored at Downtown’s Glittering Winter Ball

Jeff Gremillion

A TRADITION CONTINUED when some of Houston’s most notable women were honored in grand style at the 35th Winter Ball, delayed from its usual cold-weather schedule. raising funds for the Crohn’s & Colitis Foundation.

MFAH's Lively Latin American Experience Weekend Brings in a Record $2 Mil — Olé!

THE MUSEUM OF Fine Arts, Houston’s groundbreaking Latin American Art Department celebrated 20 years in style. Its ninth biennial Latin American Experience took place over four days, drawing scores of international gallerists, artists and collectors to the Museum District for lectures, tours and a fabulous fiesta.

Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food