With Marching Band — and Bobby and Phoebe Tudor as Honorees — SPA Gala Fetes Org at Time of Change

Jeff Gremillion

FESTOONED IN SPRING pastels — not just the floral centerpieces, but also the shades on the massive chandeliers overhead in the soaring grand foyer of the Wortham Center — the Society of Performing Arts (SPA) gala was a colorful A-List bash, dubbed the Kaleidoscope Ball.

‘Women of Distinction’ Honored at Downtown’s Glittering Winter Ball

Jeff Gremillion

A TRADITION CONTINUED when some of Houston’s most notable women were honored in grand style at the 35th Winter Ball, delayed from its usual cold-weather schedule. raising funds for the Crohn’s & Colitis Foundation.

MFAH's Lively Latin American Experience Weekend Brings in a Record $2 Mil — Olé!

THE MUSEUM OF Fine Arts, Houston’s groundbreaking Latin American Art Department celebrated 20 years in style. Its ninth biennial Latin American Experience took place over four days, drawing scores of international gallerists, artists and collectors to the Museum District for lectures, tours and a fabulous fiesta.

Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

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Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food