Fashion from the New Issue: Spring’s Sexy, Streamlined Chic!

CityBook Editors

CALL IT STREAMLINED chic. This spring, the hot looks are streetwise, skintight and color correct.

'Spirit of Spring' on Fashionable Display at CAC Lunch, Featuring Appearance by Alice Temperley

Evan W. Black

MORE THAN 300 fashion-forward Houstonians excitedly gathered for a seasonal and sartorial tradition, the Spirit of Spring luncheon benefiting the Children's Assessment Center. The 22nd annual event was chaired by Lily Schnitzer with honorary chair Ursaline Hamilton, and was held at the Royal Sonesta.

Beloved Artist Creates ‘Jazz Church’ Where All Can Worship Houston's Musical History

Chris Becker

THIS WEEK IS your chance to check out artist, DJ, and historian Tierney Malone’s installation, The Jazz Church of Houston, on view through April 2 at the Houston Museum of African American Culture. It’s a dynamic and meticulous exhibition of vintage photographs, videos and historical ephemera selected and carefully presented to illuminate the profound contributions Houston has made to the art of jazz. It’s also one of Malone’s most personal installations to date.

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food