Fashion from the New Issue: Spring’s Sexy, Streamlined Chic!

CityBook Editors

CALL IT STREAMLINED chic. This spring, the hot looks are streetwise, skintight and color correct.

'Spirit of Spring' on Fashionable Display at CAC Lunch, Featuring Appearance by Alice Temperley

Evan W. Black

MORE THAN 300 fashion-forward Houstonians excitedly gathered for a seasonal and sartorial tradition, the Spirit of Spring luncheon benefiting the Children's Assessment Center. The 22nd annual event was chaired by Lily Schnitzer with honorary chair Ursaline Hamilton, and was held at the Royal Sonesta.

Beloved Artist Creates ‘Jazz Church’ Where All Can Worship Houston's Musical History

Chris Becker

THIS WEEK IS your chance to check out artist, DJ, and historian Tierney Malone’s installation, The Jazz Church of Houston, on view through April 2 at the Houston Museum of African American Culture. It’s a dynamic and meticulous exhibition of vintage photographs, videos and historical ephemera selected and carefully presented to illuminate the profound contributions Houston has made to the art of jazz. It’s also one of Malone’s most personal installations to date.

Thrive & Inspire: Kathy Anderson and Eklektik Team Happy ‘When Clients Are Happy’

Kathy Anderson, Eklektik Interiors Owner and Principal Designer, & the Eklektik team

WHAT WAS THE highlight of 2022 at your business? Winning Best of Show at the 2022 ASID Ruby Awards was very exciting. It was an honor to be recognized and supported by amazing industry partners and friends.

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Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

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Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

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Food