Spring for These New Tasting Menus!

Robin Barr Sussman

FEELING JADED BY the same ole restaurant menus? Whether you’re curious about all things beef, seeking the perfect wine pairing, or craving to know more about the culinary regions of Mexico, this roster of new tasting menus should quell your craving for an epicurean adventure.

Trend Alert! Move Over Espresso Martinis, Carajillos Are Taking Over H-Town

Patrick Magee

ON A RECENT trip to the bar at Washington Ave.’s B&B Butchers for a nightcap of espresso martinis, the bartender suggested his guests try a carajillo instead. The Spanish cocktail is made of espresso and Licor 43, the latter of which is named for its 43 ingredients. And, while the exact recipe is guarded by the Spanish family that distills it, it is known to contain citrus and vanilla, the two most prominent flavors. Many of Houston’s hottest restaurants are putting their own twists on this cocktail that’s giving espresso martinis a run for their money!

Buffalo Bayou Lights Up with New Art — and Food Trucks! — for One Night Only

Chris Becker

HAVE YOU NOTICED more people are outside lately? As April approaches, the sunshine has been spectacular, giving Houstonians even more reason to leave behind the comfort of the screen and enjoy outdoor events like Night Light, an epic new site-specific event along Buffalo Bayou. The unpretentious, audience-friendly multimedia event will illuminate three surprising locations along the trails of Buffalo Bayou East. The free event takes place April 2 (7:30pm-10:30pm), and trail entrances are located 333 S. Jensen Dr. or 700 N. Live Oak St.
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‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

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food

Thompson Hotel’s Toca Madera Is Latest ‘Vibe Dining’ Destination to Bring the Heat

The patio at Toca Madera (photo by Connie Anderson)

EXPERIENTIAL, OR “VIBE,” dining has been trending for a few years now in Houston, from restaurateurs who assume that diners want more than just a meal. Well, they all just got some stiff competition with the opening of Toca Madera in the Pavilion at The Allen.

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Food
real estate

Summer Real Estate Report: Crunching the Numbers!

The pool at Ritz-Carlton Residences, The Woodlands

IS A HEALTHY, balanced real estate market finally here? Per HAR data, the answer is ... kind of? Inventory is at the highest level since 2011, prices are holding steady, and the city and metro area continue to grow in population. Having lost population after Harvey and Covid, the city welcomes significant yet sustainable growth — and a housing market that can handle it.

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