Spring for These New Tasting Menus!

Robin Barr Sussman

FEELING JADED BY the same ole restaurant menus? Whether you’re curious about all things beef, seeking the perfect wine pairing, or craving to know more about the culinary regions of Mexico, this roster of new tasting menus should quell your craving for an epicurean adventure.

Trend Alert! Move Over Espresso Martinis, Carajillos Are Taking Over H-Town

Patrick Magee

ON A RECENT trip to the bar at Washington Ave.’s B&B Butchers for a nightcap of espresso martinis, the bartender suggested his guests try a carajillo instead. The Spanish cocktail is made of espresso and Licor 43, the latter of which is named for its 43 ingredients. And, while the exact recipe is guarded by the Spanish family that distills it, it is known to contain citrus and vanilla, the two most prominent flavors. Many of Houston’s hottest restaurants are putting their own twists on this cocktail that’s giving espresso martinis a run for their money!

Buffalo Bayou Lights Up with New Art — and Food Trucks! — for One Night Only

Chris Becker

HAVE YOU NOTICED more people are outside lately? As April approaches, the sunshine has been spectacular, giving Houstonians even more reason to leave behind the comfort of the screen and enjoy outdoor events like Night Light, an epic new site-specific event along Buffalo Bayou. The unpretentious, audience-friendly multimedia event will illuminate three surprising locations along the trails of Buffalo Bayou East. The free event takes place April 2 (7:30pm-10:30pm), and trail entrances are located 333 S. Jensen Dr. or 700 N. Live Oak St.
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Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Al Torres
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

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travel

1,500 Miles from its OG Property on Nantucket, Palm Beach’s White Elephant Beckons

The lobby of White Elephant Palm Beach

COVERED IN VERDANT vines and flanked by tall palm trees, the entrance to the White Elephant Palm Beach feels like passing into a stately home, rather than one of the island’s newest resorts. The building is 101 years old, and while the original footprint and façade remain, the interior has a decidedly updated, ultra-luxe beach vibe.

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the magazine

Beloved Photographer Diagnosed with Stage-Four Cervical Cancer: How You Can Help

Photographer Jhane Hoang with two covers she photographed

ONE OF Houston CityBook’s most beloved photographers was recently diagnosed with stage four cervical cancer. Jhane Hoang has been behind the camera for some of the magazine’s most ambitious shoots — including an overnight shoot at the then-new Weiss Energy Hall at the Houston Museum of Natural Science, and a cold rainy shoot at the Houston Zoo where the crew used a concessions stand as a staging area for hair and makeup.

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Art + Entertainment