Spring for These New Tasting Menus!

Robin Barr Sussman

FEELING JADED BY the same ole restaurant menus? Whether you’re curious about all things beef, seeking the perfect wine pairing, or craving to know more about the culinary regions of Mexico, this roster of new tasting menus should quell your craving for an epicurean adventure.

Trend Alert! Move Over Espresso Martinis, Carajillos Are Taking Over H-Town

Patrick Magee

ON A RECENT trip to the bar at Washington Ave.’s B&B Butchers for a nightcap of espresso martinis, the bartender suggested his guests try a carajillo instead. The Spanish cocktail is made of espresso and Licor 43, the latter of which is named for its 43 ingredients. And, while the exact recipe is guarded by the Spanish family that distills it, it is known to contain citrus and vanilla, the two most prominent flavors. Many of Houston’s hottest restaurants are putting their own twists on this cocktail that’s giving espresso martinis a run for their money!

Buffalo Bayou Lights Up with New Art — and Food Trucks! — for One Night Only

Chris Becker

HAVE YOU NOTICED more people are outside lately? As April approaches, the sunshine has been spectacular, giving Houstonians even more reason to leave behind the comfort of the screen and enjoy outdoor events like Night Light, an epic new site-specific event along Buffalo Bayou. The unpretentious, audience-friendly multimedia event will illuminate three surprising locations along the trails of Buffalo Bayou East. The free event takes place April 2 (7:30pm-10:30pm), and trail entrances are located 333 S. Jensen Dr. or 700 N. Live Oak St.
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Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

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Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food