Mercury Orchestra Blasts Off, with Fun Retro-Space-Age Gala and Supporters Like Lynn Wyatt

Jeff Gremillion

ONE OF HOUSTON'S most prestigious performing arts organizations, the Mercury orchestra, threw a fabulous “Retro-Futuristic” gala at the Post Oak Hotel, complete with a space-themed musical presentation and a top-tier guest list including Lynn Wyatt.

Using Old Photos, Knickknacks and Other Found Objects, Artist Transforms Gallery Into Space 'to Remember'

Chris Becker

“I’M INTERESTED IN the things left behind,” explains found-object and performance-based installation artist Viktor Givens, whose lovingly crafted installation Coffee/Kool Aid and the Tabernacle of (Re)Memory is on view through April 23 at Community Artists’ Collective.
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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