Lassoing Rodeo Specials and Underbelly Hospitality Food News

Robin Barr Sussman

HERE'S THE LATEST on where to eat in H-town before or after the rodeo, or if you just crave fine Texas eats and drinks that boast a bargain!

Murder Island! Kristen Bird’s Debut Novel Is Set in Galveston and Based on Real Events

Edward Nawotka

EMILY CALLAHAN, AN 18-year-old senior at posh Callahan Preparatory Academy on Galveston Island, goes missing after a Mardi Gras party and is found 10 weeks later floating in the bay. She is alive, but has no memory of what happened. Intrigued? That’s the idea behind Kristen Bird’s debut novel The Night She Went Missing.

Besides Diving and Dining, the Dutch Isles of Aruba and Curaçao Are Attracting Guests with Something New: Vibrant Art

David Paul Rabalais & Jeff Gremillion

THERE'S A MYSTIQUE about the Netherlands-affiliated island states of Aruba and Curaçao, two of the three ABC Islands in the Caribbean just off the coast of Venezuela. (The third is Bonaire.) Gleaming white beaches and clear turquoise waters in the shadows of towering cliffs dotted with centuries-old forts may come to mind, and historic downtowns with tall skinny candy-colored buildings. All that is, of course, a major draw. Increasingly, so is art.

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Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

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Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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