Lassoing Rodeo Specials and Underbelly Hospitality Food News

Robin Barr Sussman

HERE'S THE LATEST on where to eat in H-town before or after the rodeo, or if you just crave fine Texas eats and drinks that boast a bargain!

Murder Island! Kristen Bird’s Debut Novel Is Set in Galveston and Based on Real Events

Edward Nawotka

EMILY CALLAHAN, AN 18-year-old senior at posh Callahan Preparatory Academy on Galveston Island, goes missing after a Mardi Gras party and is found 10 weeks later floating in the bay. She is alive, but has no memory of what happened. Intrigued? That’s the idea behind Kristen Bird’s debut novel The Night She Went Missing.

Besides Diving and Dining, the Dutch Isles of Aruba and Curaçao Are Attracting Guests with Something New: Vibrant Art

David Paul Rabalais & Jeff Gremillion

THERE'S A MYSTIQUE about the Netherlands-affiliated island states of Aruba and Curaçao, two of the three ABC Islands in the Caribbean just off the coast of Venezuela. (The third is Bonaire.) Gleaming white beaches and clear turquoise waters in the shadows of towering cliffs dotted with centuries-old forts may come to mind, and historic downtowns with tall skinny candy-colored buildings. All that is, of course, a major draw. Increasingly, so is art.

Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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The brunch bread basket at Rumi's Kitchen beckons.

NEW HOT SPOTS in Montrose, a happy-hour shakeup on Post Oak, and supreme sushi offerings are making headlines this week. Read on for more tasty tidbits!

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Food

Chef Ope Amosu addresses foodies

A DINNER SERIES with a cult following hosted a foodie-approved event in Houston on a breezy evening atop the rooftop at POST. Secret Supper curates one-of-a-kind culinary experiences across the world, drawing devoted followers who travel from near and far to partake in its exclusive events.

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Food