Well-Heeled Crowd Toasts Texas Medical Center Greats at Steak 48

Patrick Magee

HELD ON A cold winter night, a successful kickoff event bodes well for a busy spring social season ahead!

Alexandra Nechita is 'Setting The Stage' at Off the Wall Gallery

Chris Becker

IN OCTOBER 2021, just five weeks after the birth of her second child and her second C-section, artist Alexandra Nechita found herself standing precariously on a scaffolding at the corner of Hollywood and Highland, directing the creation of her first outdoor mural, a work she titled Set The Stage. Nechita envisioned the painting, with its images of a mother and child, a figure looking into a mirror and a pair of hands holding a dove of peace, as message to the locals and the world at large that “opportunity is at their fingertips to galvanize some kind of change.” Set The Stage became a major inspiration for her newest body of work, Setting The Stage, a collection of paintings and sculptures on view Feb 28 -March 12 at Off The Wall Gallery.

‘Blue Trees’ Artist Returns to Houston with Colossal New Sculpture

Chris Becker

WORLD-FAMOUS ARTIST Konstantin Dimopoulos, known for his Blue Trees installations, is back with a new project, created in collaboration with The Howard Hughes Corporation as a gateway to master-planned community Bridgeland’s forthcoming 7,000-home village, Prairieland.
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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