Pie Chart

Kirsten Gilliam
For Web
For Web

’Tis the season for turkeys and tradition — and no tradition is tastier than that of House of Pies. The perennial pie purveyor, which sells around 10,000 at each of its three Houston locations around Thanksgiving, dishes on which flavors are the season’s best sellers. Prefer a classic pecan, or dare to try the chocolate-y Bayou Goo version, with a filling of chopped nuts and sweet cream cheese? Here’s how the pie crust crumbles.

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Bombpop Slushies at Heights & Co.

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Food

Artist Tierney Malone

IN 1968, IN the summer months of the Vietnam War, when musicians across the country were gleefully stretching the boundaries of funk, rock and psychedelia to express the fears, hopes and dreams of a draft-age generation, the number-one jam on Black and White radio stations was “Tighten Up” by Archie Bell and the Drells.

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Art + Entertainment