’Tis the season for turkeys and tradition — and no tradition is tastier than that of House of Pies. The perennial pie purveyor, which sells around 10,000 at each of its three Houston locations around Thanksgiving, dishes on which flavors are the season’s best sellers. Prefer a classic pecan, or dare to try the chocolate-y Bayou Goo version, with a filling of chopped nuts and sweet cream cheese? Here’s how the pie crust crumbles.
As Escape Spa Expands in 2025, Owner Has Advice on Personal Growth: ‘Focus on Intention Setting’
Jan. 16, 2025
CHANGE IS A good thing, and with the start of a new year, I always like to reflect on how far I've come and start fresh by setting self-care goals for the coming months. Personal growth is a passion for me, and also something I enjoy. Guiding a business through growth and change is also one of my passions, so I am very pleased to announce that Escape Spa is going to be expanding in 2025! We’re honored that we’ve built such a loyal following since opening in Cypress in July of 2022, and we’re thrilled to be in a position to grow our wellness and recovery sanctuary just outside of Houston.
Spring 2025 marks an exciting new chapter for Escape Spa! We'll be opening the doors to a significantly expanded space, designed to elevate your wellness journey. With an additional 1,200 square feet, the spa will feature a dedicated yoga and meditation room, providing a tranquil haven for mindful and therapeutic practices. Our guests can also look forward to an array of recovery options, including innovative therapies and treatments to rejuvenate your mind, body and well-being including Yoga + Mediation, Hyperbaric Oxygen Therapy and a Cryotherapy Sauna. The expansion also includes more treatment rooms, ensuring a personalized experience for every guest. This larger, more versatile space allows us to enhance our services and create an even more immersive and transformative “Escape” for you.
My vision has always been to create a sanctuary where you can disconnect from the stresses of daily life and reconnect with your inner self. This expansion brings that vision to life in a whole new way, providing a haven of reset, and restoration with a wider array of therapies for body and mind. We're committed to providing a space where you can prioritize your wellbeing and embark on a journey of self-discovery.
And speaking of journeys, I'm embracing my own path of seeking a deeper connection with oneness and truly focus on intention setting. Every morning, I take a few moments to pray and set clear intentions for the day ahead. It's a powerful practice that helps me stay focused, grounded and aligned with my goals. Intention setting is more than just wishful thinking; it's about consciously directing your energy and attention towards what truly matters. By setting clear intentions, you create a roadmap for your day, your week, or even your year. It's a way to invite positive change and attract all that you desire. Give it a try — start by setting small, achievable intentions and observe the positive impact it has on your life. Remember, your journey is unique and personal. Embrace it, nurture it, and allow Escape Spa to support you along the way.
Vichy shower at Escape Spa
Couples treatment room at Escape Spa
Relaxation lounge at Escape Spa
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HOUSTON'S EVER-GENEROUS restaurant scene is already at it in 2025. Here are three ways foodies can dig in, raise a glass, and support important causes in January.
Galveston Restaurant Weeks
Fish Company Taco (photo by Becca Wright)
Now through Feb. 2, restaurants in Galveston offer pre-fixe menus a la HRW; two- or three-course dinners are priced $20-$60 and between $1 and $5 will be donated per guest to the Galveston County Food Bank and St. Vincent's House. Faves on The Strand participating in the effort include Italian standout Riondo's and longtime island go-to Yaga's, and the quaint Post Office Street eateries are in on it, too. Head to the Seawall and enjoy Gaido's, or to East Beach and hit up Porch Cafe.
And here's a fun deal! Fish Company Taco has an incredible combo: For $9.99, guests can pair any taco with fresh snapper crudo, and the restaurant will donate $2 to the causes.
Dine Out Rice Village
Duck N Bao's crispy spicy chicken (photo by Jenn Duncan)
Meanwhile, a little closer to home for most of us, Dine Out Rice Village is taking place through the end of January. Similarly, unique pre-fixe menus and specialty items will benefit a charitable cause — the homegrown and beloved Southern Smoke Foundation, which supports food and beverage workers through hard times with monetary grants and mental-health resources. Acclaimed Hamsa and Navy Blue are among the participating spots, plus newcomer Milton's and longstanding favorites like D'Amico's and Coppa Osteria. Duck N Bao's bento boxes ($15 including a $2 donation; available at lunch) benefit Southern Smoke Foundation, and a three-course dinner of pan-fried dumplings, soup and choice of entree is just $35, with a $7 donation.
Brennan's of Houston Supports NOLA Tragedy Fund
NOLA-style BBQ shrimp at Brennan's (photo by Kimberly Park)
Following the horrific New Year's Day tragedy in New Orleans, Brennan's of Houston is finding a way to give back. Through Jan. 19, the restaurant is donating 100 percent of proceeds from a special three-course meal to support the victims in recovery. Savor signature NOLA fare like turtle soup and creole bread pudding — all while giving back!
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BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.
At Tony's, the crew is planning a little fun on Friday and Saturday nights, inspired by the potential "snow day." Sponsored by Kaviari, the "unforgettable alpine evening" includes a best-dressed contest and live music by Latin crooner Miguel Delabarca. Among the menu items to ensure guests stay cozy is what might be the best chili you've ever had ($15), hot toddies for just $5 a pop, and a blood orange "dreamsicle" baked Alaska ($45).
Each night, a group of ski-bunny-clad guests will be crowned Best Dressed Table, winning Kaviari Prestige Oscietra Caviar (1oz), a bottle of Vve Forny & Fils Blanc de Blanc 1er Cru, and the aforementioned baked Alaska, on the house. Winners will be announced at 8:30pm on both Friday and Saturday.
Bundle up and book on OpenTable.
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