At 1661 Tanglewood, a Bright Gathering of Realty and Design Elite

Matthew Rood
At 1661 Tanglewood, a Bright Gathering of Realty and Design Elite

Ruthy Porterfield, J. Randall Powers and Mary Elizabeth Hahnfield

A WHO'S WHO of city’s top realtors and home design icons turned out for a sunny springtime reception to get a sneak peek at the 1661 Tanglewood high-rise Houston is buzzing about.


With Houston CityBook as co-host, 1661’s Kendall Miller, grandson of the original developer of Tanglewood in 1948, joined with project designer J. Randall Powers to greet the likes of fellow star designer William Stubbs and Houston real estate stalwarts Walter Bering and Beth Wolff. Four Seasons GM Tom Segesta also made the scene.

A La Carte catering sent around a lovely menu of treats — including the likes of spinach and artichoke tartlets with spicy tomato jam, truffled mac & cheese spoons with buttered breadcrumbs, and a luscious lemon tart for dessert. Guests washed it down with A La Carte’s “Tanglewood Spring” cocktail, with gin, fresh basil and pineapple juice.

Also, bubbly was provided by Madame Zéro Champagne. The champs handsome Houston-based proprietor, Matthew Massey, was also on hand.

The new building will stand 34 stories above the posh enclave of Tanglewood and the nearby Uptown District. Boasting truly regal architecture, it will wear a crown fashioned of 40 dramatically lit columns surrounding an opulent top-floor pool deck. The jovial Miller, who addressed the crowd at the party, has said that Tanglewood is “close to the emotional heart of Houston” and that he and his family are “dedicated to continuing its stewardship.”


Harry and Kathy Masterson

Tom Segesta

Kurt Grether, Beth Wolff and Bill Stubbs

Hannah Swiggard and William Finnorn

Kendall Miller and Walter Bering

Jack Wood, Kathy Bennett, Jane Wood and Rex Bennett

Model of 1661 Tanglewood

Steven Biegel and Ashley Patton

Matthew Massey, Robin Segesta, Karen Remington and Nick Sanford

Lydia Meeks and Daniel Crocker

Gerard O'Brien and Carrie Swim

Sabrina and Paul Colin​

Christine Smith and DJ Spurgeon

Jay Andrew, Christina Sacco and Parker Witt

Delicious snacks by A La Carte Catering

Kathy Anderson, Grant Rachal and Vanessa Barrow

Carmen Martinez and Erica Campos

Scott Mason and Deborah McCormick

Madame Zéro Champagne

Guy Jackson, Edwin Murphy and Wes Breeding

Parties
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food