‘Embrace Changes,’ Says Valobra, Whose Namesake Jewelry Store Has Become a Houston Institution

‘Embrace Changes,’ Says Valobra, Whose Namesake Jewelry Store Has Become a Houston Institution
How did you get to where you are today? I had little choice in the matter; I grew up being trained to become the fourth-generation jewelry designer behind my great grandfather, grandfather, and father. It was my duty to carry on the family business and continue the hard work and success they built from nothing, beginning in Torino, Italy in 1905. I was surrounded by jewelry and its craftmanship as a young child and was taught the business from a very young age.

Whom do you credit? As I stand squarely on the shoulders of three great men that ran the company before me, my main motivation is to carry the torch to the next generation by carefully expanding the business, protecting the brand, and maintaining the highest level of ethics and professionality while doing it.

What lessons have you learned that might enlighten and inspire others? Passion and conviction for what you do are going to be of paramount importance for your success. Passion for success may not bring you success, but passion for your work will undoubtedly bring you success.

  • Take great care of your client. A relentlessly fanatical approach to customer service is another great key to success.
  • Never cease to learn about your business and ways to improve it.
  • Don’t fear changes; embrace them and try to anticipate them.

What’s more important in a successful business: seeking the highest profitability or to striving to purvey your clientele with the best values? It is like health and happiness, the two do not exist without the other.

What’s new in your life or work that you’re excited about? The steady progression of custom designed jewelry creations for an ever more sophisticated clientele excites me. It challenges my staff and continues to refine our skills and knowledge. In terms of preparing for the future, my long-term goal is to instill the principles and business values to my next generations that were instilled to me.

What’s your biggest accomplishment as a business owner? Opening successful jewelry boutiques in America thousands of miles away from my comfort zone and making them highly successful. Creating a working environment that is both fun and efficient, cultivating long-term loyalty from clients and staff alike. Continuously curating a sterling reputation and an unequivocally ethical stance.

What’s one of the hardest things that come with being a business owner? Successfully adapting to my business’ ever-changing trends, competing ethically and efficiently in the world of digital content, and constantly creating new designs while delivering value and exclusivity to our clientele.

Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food