Glam 75th-Anny Alley Theatre Ball Channels Rainbow Room, Raises Nearly $2 Mil!

Jeff Gremillion

IT WAS A party worthy of the auspicious milestone it marked. The Alley Theatre’s 75th Anniversary Ball, themed “An Evening at the Starlight Room,” drew some 650 guests to The Post Oak Hotel and raised a record haul of $1.9 million.

Star Chefs Twirl into Hottest Restaurant in Town for Record-Breaking Ballet Fundraiser

Evan W. Black

AS IS THE case with many fundraisers this spring, the Houston Ballet’s Raising the Barre event returned after a pandemic hiatus for a record-breaking night.

Off to the Races: How to Celebrate Derby Day!

Robin Barr Sussman

ON MAY 7 in Kentucky, thousands of race fans will put on their Sunday finest and excessive headwear to watch horses run around the track for exactly one and a quarter mile. It’s a festive occasion to drink and put on fancy hats celebrated all over the South. Head out to one of these eight Houston spots to take in "the fastest two minutes in sports” — and just maybe win a costume contest.

Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’

For someone who has never heard of Jentry Kelley or Jentry Kelley Cosmetics, what is your elevator pitch? Simple, clean, no fuss skincare and makeup. If you want clean, yet easy to use, and you are not a self-proclaimed makeup artist, this brand is for you. We are education-focused. When you have the confidence to do it on your own and tools to make it look right, you can look and feel your best every day when you head out to take over the world.

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Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food